Just cook and eat! For the months of January and February of 2021, there are a variety of cookbooks that will help you bring international flavor with breads and even macaroni to your table for the entire year. Check out these four books that will help you satisfy your tastes for something new below!
Imagine creating great dishes that cross oceans, cultures, and generations. Wait. Does that sound difficult? Well, it may not be because author Divya LV Jegasundaram has made it quick and easy in the upcoming Amma’s Cookbook.
The cookbook is due for release on January 15, 2021.
So you’re not in New Orleans and nor have you ever been. That’s quite alright because there’s always a cookbook for cajun cooking to bring it right into your home. This time there is Modern Cajun Cooking, to be released on February 2, 2021 with 70…like two months and some change…of recipes to shrimp it up to.
Thank author Leigh Ann Chatagnier.
Macaroni lovers!!! Macaron Heaven is here on January 26 with a whole two months of recipes! From Ashlyn Scott, prepare to noodle your way into the rest of the year’s holidays, and you can do it as a beginner!
Who doesn’t love bread? Taste of Home Breads is a brand new book release by Taste of Home with 100 oven fresh breads that you can actually make yourself! Due out on February 2nd.